Gnocchi Chicken Italiano de Roberto
(Proof that a country boy CAN survive - and cook too.)
Gnocchi - 1 package
3 chicken breasts
Half and half creamer - 2-3 cups
Onions - chopped
Celery - chopped
Carrots - chopped
Spinach - chopped
Butter - ½ stick or so
Salt, pepper, poultry seasoning
Brown and steam the chicken breasts in a skillet until fully cooked, then shred or chop the chicken and set it aside. Sauté onions, celery, and carrots in butter while heating the half-and-half in a pot to boiling. Add chicken and all vegetables with spices to the half-and-half. Simmer for 20 minutes adding the gnocchi for the last 5 minutes. Serve with your favorite side of bread (we love yummy naan bread) for dipping!
