Ranchin Recipe Wild Plum Jelly

Christie's Wild Plum Jelly 

2-3 cups wild plum juice 

2 cups water

3 cups sugar

Pectin

Jars for canning

Boil 4 or so cups of the above liquids. Add 4 1/2 tbsps. of pectin, stirring nonstop. Add 3 cups of sugar, stirring nonstop until it has boiled hard for one minute. Cool for a few minutes and pour into prepared (sterilized) jars of your size preference, leaving head room for canning. Close lid to being slightly loose and submerge jars into hot water bath covering them with 1/2 to 1 inch of water. Boil gently for 10 minutes. Remove the jars to cool until you hear the tops pop! They should be air-tight and good for up to one year! These make great gifts, too.  

 Enjoy!