Redneck Stir Fry

Want good food in a hurry that'll last you a while and keep you healthy? This is what works for us on days like today when we have guests on the ranch and Robert is out guiding hunts all day- Redneck Stir Fry. This takes only about 15 minutes to make- no joke.

1) Heat butter and olive oil in a skillet on medium heat. ~2 minutes

2) Add sliced mushrooms (1/2 to 1 bag or pint) and stir. ~1 minute

3) Add 1 sliced or chopped onion (your choice) and stir. -2 minutes

4) Add 1-2 tbsps. chopped or minced garlic and stir. -1 minute

5) Add 4-6 slices of lunch meat - cut into bite-sized pieces (ham is good) and stir. -1 minute

6) Add 1 tomato cut into bite-sized chunks AND fresh spinach leaves and stir. -2 minutes

7) Add jalapeño salt or salsa to taste andsprinkle  your favorite shredded cheese on top. Remove from heat. When the cheese is melted, you're good to go. 

This recipe is versatile. We make it with or without these exact ingredients, but we use the basic idea of it to quickly stir up a batch of whatever we have in our fridge that needs to be eaten - kale instead of spinach, or squash instead of tomato, etc. Plus, it only dirties up one pan!